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Green Coffee Extract

Scientific Name

Coffea arabica (also Coffea canephora for robusta species)

Overview

Green Coffee Extract is derived from unroasted coffee beans of the Coffea species, primarily Coffea arabica. Unlike roasted coffee, green coffee beans retain high levels of chlorogenic acids—powerful polyphenolic compounds believed to offer various health benefits. It is widely known for supporting weight management, promoting cardiovascular health, and providing antioxidant protection. The extract also contains caffeine, which provides mild stimulation and improves mental alertness.

Where is Green Coffee Extract Used?

Green Coffee Extract is commonly utilized in:

  • Weight management and fat metabolism supplements

  • Cardiovascular health formulations

  • Antioxidant and energy-boosting products

  • Functional foods and beverages

  • Nutraceuticals and cosmetic formulations

How Does YourHappyLife Use Green Coffee Extract in Supplements?

YourHappyLife incorporates sourced Green Coffee Extract as a core ingredient in YourHappy Lean, our weight management supplements, designed to enhance fat metabolism, reduce appetite, and support healthy blood circulation and antioxidant defenses.

How Does Green Coffee Extract Work?

Green Coffee Extract works primarily via:

  • Chlorogenic Acid Activity: Modulates glucose metabolism, reduces absorption of carbohydrates, and helps regulate blood sugar levels, aiding weight and metabolic health.
  • Antioxidant Effects: Neutralizes free radicals and protects cells from oxidative damage.
  • Caffeine Stimulation: Provides a mild stimulatory effect to improve energy, focus, and metabolism.
  • Cardiovascular Support: May help lower blood pressure and improve lipid profiles, promoting heart health.

How Does YourHappyLife Source Its Green Coffee Extract?

YourHappyLife procures premium green coffee extract from GMP-certified suppliers who process raw green coffee beans through controlled extraction protocols to concentrate 45-50% chlorogenic acid. Our certified manufacturers refine the green coffee beans using standardized aqueous extraction procedures that preserve bioactive compounds while achieving pharmaceutical-grade potency.

We verify purity, chlorogenic acid content, and bioavailability through certified analytical testing protocols that attest to the extract's standardized composition and optimal safety profile.

Recommended Dosage and Use

Typical doses range from 200 to 400 mg of standardized green coffee extract daily (providing 45-50% chlorogenic acid). It is best taken with meals to improve tolerance and absorption.

Safety, Side Effects, and Interactions

Green Coffee Extract is generally safe for most people at recommended doses. Side effects may include mild gastrointestinal discomfort, headache, or jitteriness primarily due to caffeine content. Individuals sensitive to caffeine, pregnant or breastfeeding women, and those on certain medications (e.g., blood thinners, stimulant drugs) should consult healthcare providers before use.

Green Coffee Extract

Scientific Name

Coffea arabica (also Coffea canephora for robusta species)

Green Coffee Extract