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Musa spp


Bananas are a widely consumed fruit recognized for their distinctive yellow color and delicious taste. Besides being a convenient and portable snack, they offer numerous health benefits. Bananas are rich in potassium, which supports heart health and helps regulate blood pressure. They are also a good source of vitamins, dietary fiber, and natural sugars, making them an excellent energy-boosting and digestion-friendly choice.

Dosage & Duration



  • Increase Your Energy

    Bananas are a good source of carbohydrates, which serve as your body's primary source of energy. B vitamins, such as vitamins B3, B6, and B12, which aid in your body's synthesis of energy, are also found in bananas. The best use of bananas is when they are combined with wholesome fats and/or protein. Bananas can be a part of a healthy meal or snack.

  • Maintain a Healthy Weight

    Bananas can help you stay fuller longer when included in a balanced meal. Between-meal satisfaction lessens the possibility that you'll experience cravings and consume more calories than you need, which can eventually lead to weight gain

  • Increase Your Fiber Intake

    Bananas also contain a type of dietary fiber known as resistant starch, which helps feed the good bacteria in your gut. Bananas resistant starch, which specifically supports the probiotic strains Lactobacillus and Bifidobacterium. These are crucial components of a balanced gut microbiome and support the body's production of substances that can aid in disease prevention.