BLACKBERRY

SCIENTIFIC NAME

Rubus

About

Blackberries are small, juicy berries with a deep purple or black color. They are known for their sweet and tart flavor. Packed with vitamins, minerals, and antioxidants, blackberries offer numerous health benefits. They are a rich source of fiber, which aids in digestion, and contain high levels of vitamin C, which supports immune function. Additionally, their antioxidant content helps fight inflammation and protect against chronic diseases. Enjoy blackberries fresh, in smoothies, or as a topping for various dishes.

Dosage & Duration

Benefits

Improves Digestion
Blackberries are a great source of insoluble fiber, which helps regulate your bowel movements. This makes insoluble fiber play a role in your colon’s health, which can prevent colorectal cancer.
May Aid in Oral Health:
One special advantage of blackberries for health is that they can shield the mouth from the germs that cause gum disease. Blackberries have antibacterial and anti-inflammatory properties that can guard your gums and teeth, according to a study that examined how they affected 10 different oral bacteria.
Improves Brain Health:
Berries contain antioxidants that can stop the harm done by free radicals, which is one way they might defend the brain. Berries can reduce inflammation that impairs cognition and fine motor skills and alter how neurons in the brain communicate.